Candy is a staple of Halloween treats, but there's more to sweets than meets the tongue. Delve into the chemistry behind candy making and what makes these treats so irresistible.
Sugar's Transformations
Explore how heating sugar creates different types of candy, from soft caramel to hard candy, by initiating a series of chemical reactions.
Crystallization
Discuss how the process of crystallization is responsible for the formation of rock candy. The size and shape of sugar crystals can change the texture and appearance of candy.
Taste Test Experiments
Conduct taste tests to explore how our senses perceive sweetness and how flavor combinations can influence our enjoyment of candy.
Candy is not only delicious but also a fascinating subject for scientific exploration. Whether it's the physics of popping candy or the molecular gastronomy of gummy bears, sweets offer a tasty way to learn about science.
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